Chinese White tea

Chinese white tea is a lightly fermented tea, primarily produced in Fujian Province. It is known for its minimal processing, which involves withering and drying, preserving its natural flavor and nutrients. White tea varieties include Baihao Yinzhen (Silver Needle), White Peony (Bai Mudan), Gongmei, and Shoumei. It has a mild, floral taste and is rich in antioxidants, making it popular for its potential health benefits, such as boosting immunity and promoting relaxation.